A passion for tea for almost 200 years. Ronnefeldt tea comes from the finest plantations in Sri Lanka, Darjeeling, Assam, Japan and China. Extreme care used in harvesting, processing, packaging and preparation have made Ronnefeldt synonymous with traditional tea production – relying on expertise, craftsmanship, experience and a limited use of machinery. The tea leaves are harvested by hand at the best times of the year and are processed with care and respect. Perfection – each cup of Ronnefeldt tea has a characteristic colour and flavour that make it a unique sensory experience.
Ronnefeldt's tea concepts - as individual as your guests are.
BREAKFAST: Wake up your guests with exquisite gourmet teas at breakfast
No matter whether you serve at the table or at the breakfast buffet, Ronnefeldt has the ideal tea programme with everything you could possibly need. A wide range of tea varieties, whether loose tea or in our Tea-Caddy®, samovars, china and sweetener specialities, everything is carefully matched.
We have the perfect range to suit your establishment and your taste.
BANQUET: Benefit from our longstanding experience in meetings and banquets
Whether your guests enjoy a short break inside the meeting room itself or outside, Ronnefeldt has the right range of teas. Whether for quick refreshment, for an elegant and longer break, for all requirements in all shapes and sizes, in self-service or served by your staff.
Here are some suggestions for a tea station during breaks in conferences and seminars with large numbers of participants.
WELLNESS: Spice up your wellness area with Ronnefeldt
Wellness has become an important area in hotels - and tea is an integral part of it. Tea is simply the perfect drink for physical and mental relaxation. No other beverage is as diverse in its effects and its flavour. We particularly recommend the special herbal and fruit infusions with their wellness properties.
LOBBY: Bring tasteful variety and splendour into your lobby with Ronnefeldt
The lobby is the place where tea can be celebrated in its most refined form – as teatime in the afternoon or as high tea with accompanying British-style savouries. Let Ronnefeldt help you to select the right teas and equipment from our wide range.
IN ROOM: Ronnefeldt pampers your guests with tea in their rooms
More and more hotel guests enjoy having beverages available in their rooms. In the old days the minibar with its cold drinks was enough, now tea and coffee to make yourself is called for.
Ronnefeldt has a range of solutions for this area, too. Often guests drink only one cup of tea, which is why we recommend offering a selection of portions for the cup in two product forms.
BAR: Ronnefeldt, your creative partner for cafés and bars
All kinds of places call themselves a café these days. There are no limits or rules anymore as to how a café should look. Often the café is also a bar, which means it is open from early morning until late at night. It serves small and large breakfasts, cakes, pastries or even small snacks and meals – anything goes.
Of one thing though you can be sure - when it comes to tea, Ronnefeldt has ideas and solutions for all occasions to meet your individual needs. From traditional to trendy – here are a few suggestions
RESTAURANT: Surprise your guests with a tea selection to complement your food
Tea is amazingly diverse, although many guests haven't found this out yet. Think of Asia, where enjoying tea with a meal is an essential part of the meal. Now, not everybody enjoys green tea but a fresh Darjeeling or a flavoured green tea such as Earl Grey or even a rooibos can be the perfect partner to a meal, and it doesn't always have to be beer, wine or water.
In fact, tea after a meal instead of an espresso is the perfect finishing touch and your stomach will thank you for it. Ronnefeldt would be happy to advise you.
The Ronnefeldt Tea Academy®
The perfect training for your staff
Ronnefeldt not only supplies teas with all the accompanying concepts for handling and presenting tea, it also trains your staff. They learn how to handle exquisite teas, how to prepare them and how to serve them to perfection to your guests, e.g. in our Hospitality Seminar, including a film, a professional tea tasting session and an exam afterwards.
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